VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect from the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open wine bottle presently there for two weeks and Acetobacter will see it speedily and change it into wine vin